UPON ARRIVAL YOUR GUESTS WILL BE MET WITH ATTENTIVE SERVICE AND ENJOY AN ASSORTMENT OF OUR FAMOUS HORS D’OEUVRES. EACH ITEM IS PREPARED ON PREMISES FOR THE ULTIMATE DINING EXPERIENCE.
These items include,Eggplant Rollatini, Stuffed Mushroom Caps, Vegetable Tempura served w/ Horse Radish Dip, Cold Seafood w/ Calamari, Crabmeat and Pasta, Fresh Vegetable & Tomato Pizzas, House Made Meatballs, Antipasto Board, our own Special Recipe Baked Stuffed Clams and a Panini Station. Enjoy a selection of passed Hors D’oeurves including Assorted Eggrolls.
SALAD CHOICES
SEASONS SIGNATURE SALAD WITH DRIED CRANBERRIES, BLUE CHEESE AND WALNUTS
CLASSIC CAESAR SALAD
ARUGULA SALAD TOPPPED WITH SHAVED PARMESAN
PASTA CHOICES
RIGATONI OR CAVATELLI POMODORO
PASTA ALA VODKA OR BOLOGNESE
PASTA PRIMA VERA
TORTELLINI ALFREDO
RAVIOLI ALA POMODORO
CHOICE OF THREE ENTREES
SHRIMP FLORENTINE
STUFFED SHRIMP
GRILLED ATLANTIC SALMON
STUFFED FILLET OF SOLE
SOLE FLORENTINE
SOLE FRANCESE
CHICKEN FLORENTINE
CHICKEN MARSALA
CHICKEN PICCATA
CHICKEN CORDEN BLUE
CHICKEN PROVENCAL
STUFFED CHICKEN BREAST
ROAST PRIME RIB OF BEEF
FILLET MIGNON
ENTRÉE SERVED WITH POTATO & VEGETABLE
A Wedding Cake of your choice is served with an ice cream sundae station, Italian pastry & cookie trays. Coffee, Tea are served. Your choice of centerpieces (calla lilies, hydrangeas or orchids) are also included. Open bar featuring specialty coffees. This is a five hour function.
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