7:00 to 11:00
Friday FEBRUARY 14, 2019
Mesculan Blend Salad topped with fresh berries and crumbled goat cheese.
Cold Seafood Salad
Fresh Mozzarella & Tomato Salad
House Made Stuffed Mushrooms
Our own Baked Stuffed Clams
Eggplant Rollatini
Antipasto Board
Chicken Florentine
Heart Shaped Ravioli
Baked Stuffed Filet of Sole with Seafood Stuffing
Fresh Broccoli Spears
Oven Roasted Yukon Gold Potato
Roast Beef Carving Station
Dessert will be an ice cream station served with assorted cakes and pies. Open bar is also included.
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